Food 31 July 2016 Marinated anchovies A fresh seaside feeling for theses marinated anchovies, with spinach coulis and crispy fenel salad. anchoisépinardsfenouil Share on: Facebook Twitter Pinterest Google + admin Previous articleSumer strawberry cake Next article(Français) ”Catherine & Liliane”… le Petit Journal passe à table You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
The Parisian preferred terrace During 5 weeks, Time Out Paris has organized a contest and 30 000 Parisians have voted for their preferred spots in the city. In…