Food 22 January 2018 For gourmet only Ou la la. This lovely dessert “pain perdu” with a french brioche and salted caramelized cream + vanilla chantilly. It is hard not to finish it. Share on: Facebook Twitter Pinterest Google + admin Previous articleHappy hour… Have a good time Next articleSoups of winter You may also like January 2, 2019 New 2019 menu December 30, 2018 Happy New Year. Reopening January 4th Comments are closed.