Food 9 November 2016 Gourmet menu in winter We want to offer some more gourmet dishes for this end of the year in our warm dining room. Share on: Facebook Twitter Pinterest Google + admin Previous articleNight bar Next articleBrunch and concert You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
The tasty dish of the day A soft fried egg with avocado and a little bit of garlic cream. You add some rucola and that’s it.