Gourmet menu in winter
We want to offer some more gourmet dishes for this end of the year in our warm dining room.
We want to offer some more gourmet dishes for this end of the year in our warm dining room.
Slow cooked then lightly grilled a beautiful chicken with sweet and salted carrot and vegetables is the dish of the day.
The weather is a little bit fresher. But our new brunch is warm and tasty. Scrambled eggs with bacon and sausage on muffin. Coleslaw,…
Now it’s time to taste good Fall’s products like this Duck breast by Mimi Canette and cooked by Etienne Daviau with japanese parnships.
A beautiful fish cooked in a mussels and mushrooms sauce. Succulent!
Pork fillet slowly cooked then grilled with bacon and a sweet potato purée.
Every Sunday we serve our famous Parisian brunch from 12:00 till 4PM. On our terrace overlooking Paris our inside. What’s in the plate? Eggs…
You take a young lamb that you slowly cook during several hours. Then you make a delicious sauce with vegetables reduction and you serve…
Fresh fish just snacked with some seashells.
But we are waiting for you on friday’s happy hour at sunset or for saturday lunch on our beautiful terrace.
A succulent chicken cooked at low temperature then grilled, with zucchinis and a special sauce by our Chef.
Sunday is a big day in Paris. The Moncoeur Belleville brunch is famous for the quality of its products. And when it is a…