Food

poireaux-vinaigrette-moncoeur-belleville

Leeks vinaigrette ou way

A simple and classic french recipe. Tender leeks perfectly cooked, and eggs mimosa with a light vinaigrette.

cochon confit snacke mousseline celeri jus de cochon

Snacked confit pig

This is a really good recipe. Take pig ribs and let them slowly cook during many hours in a jus. Then take off the…

riz-au-lait-moncoeur

Tasty rice and milk

It is the taste of our childhood. But recreated by Chef Etienne Daviau. The soft milky rice with caramelized peanuts… Yum yum !

maquereau-snacké,-purée-de-pommes-de-terre-vitelottes,-choux-fleurs-colorés

Maquerel

What a wonderful taste in our plates with this maquerel, carot and colorful coliflower.

mousseline-petits-pois-radis-vert

Saveurs d’aujourd’hui

Nous aimons, comme vous, la cuisine qui a du goût, faite avec des produits soigneusement sélectionnés chez des producteurs et des commerçants qui ont…

brunch-dimanche-restaurant-moncoeur-belleville

Parisian Sunday brunch

Our brunch is one of the best in Paris. You get eggs, cakes, fruits and cheese. An what is absolutely unique is that you…

salade-lentille-corail-restaurant-moncoeurbelleville

Lentil salad

A simple but very tasty entrée with lentils, herbs and grilled serrano.