Menu

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Tapas menu

If you are not too hungry, or if you want to share with a drink. Our tapas menu created by our Chef Etienne Daviau….

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Red wines menu

We love good wine. And we know that you too, love the good wine. We carefully select wines from authentic producers. And we introduce…

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First course

Fall’s velouté Onions carbonara, perfect egg and herb emulsion Duck ravioles, confit lemon, thai jus and somme daily suggestion by our chef Etienne Daviau

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Main course

Gnocchi ricotta, crispy vegetables, cress cream Fish, spinach, pink ginger and emulsion Moncœur Burger Beef steak, carrot and the suggestions of the day proposed…

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Sweets

Kind of lemon tarte with meringue Chocolate perfect cake with nuts chantilly Soup of fruits with rhum and Madagascar vanilla + the chef suggestion…