Food 24 October 2017 Cauliflower and smoked haddock Fresh cauliflower in tiny slices with smoked haddock. Perfect ! Share on: Facebook Twitter Pinterest Google + admin Previous articleFully booked tonight thursday october 19th Next articleTime Out Paris loves Moncoeur Belleville You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Turbot and oignons A gastronomical dish created by Chef Philippe Sonou who spent 4 years with Michelin star Chef Thierry Marx at Mandarin Oriental Paris.