Food 22 November 2015 Leeks vinaigrette ou way A simple and classic french recipe. Tender leeks perfectly cooked, and eggs mimosa with a light vinaigrette. cuisine chicentréesEtienne Daviaupoireaux vinaigrette Share on: Facebook Twitter Pinterest Google + admin Previous articleFirst course Next articleFish and young spinach leaves You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Chocolate delice Just for gourmets. A rich dark chocolate with crispy granola and a homemade chantilly plus some caramelized almonds.