Food 17 October 2015 Etienne Daviau, our creative Chef He is 25 years old but with 10 years of experience in famous restaurants. He has worked with Chef Eric Frechon (at le Bristol Paris) and Senderens Paris (with Jérôme Banctel). He comes at Moncœur Belleville to make his own chic and popular cuisine. chef de cuisincuisine chicEtienne DaviauFréchonSenderens Share on: Facebook Twitter Pinterest Google + admin Previous articleCoffee with a view Next articleYouShould recommands the Moncœur You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
For a party or a wedding The space is ideal to organize a party, a wedding or a dinner with friends up to 60 people. We can arrange the tables…