Food 9 December 2016 Home made fresh foie gras Fresh natural foie gras selected by Mimi canette and slowly cooked by our Chef Etienne Daviau. You can taste it and buy some of them for your New Year eve dinner. Share on: Facebook Twitter Pinterest Google + admin Previous articleGourmet Private sales on sunday 10th december Next articleA good Parisian brunch You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Tiramisu the Moncoeur’s way Mama Mia, the tiramisu made by our chef is tempting and so good that even some Italian after having eaten it said that they…