Food 9 April 2017 Roasted oysters Fresh small oysters are gently roasted then served with almonds, shizo leaves and celeriac. chef Etienne Daviaucuisine chic et populairedéjeuner créatif Share on: Facebook Twitter Pinterest Google + admin Previous articleNora Hamzawi loves Moncoeur Next articleBest sunny terraces and subway stations You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Tasty rice and milk It is the taste of our childhood. But recreated by Chef Etienne Daviau. The soft milky rice with caramelized peanuts… Yum yum !