Food 25 May 2018 Our Chef loves vegetables Our Chef loves cooking vegetables. Raw or grilled, boiled ou smashed, vegetables are very present in our salads, our vegetarian pasta or around our fishes and meats. Share on: Facebook Twitter Pinterest Google + admin Previous article(Français) Notre terrasse est aimée par le Nouvel Obs Next articleWatermelon soup and strawberries You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Beetroot salad for lunch The colors of the vegetable associated to the blue table is like an invitation to escape in an island. But it is on our…