Freshly squeezed orange juice for brunc
Brunch in Paris and specially at Moncoeur Belleville is a serious thing. Every sunday we squeeze kilos of orange to make good fruit juice…
Brunch in Paris and specially at Moncoeur Belleville is a serious thing. Every sunday we squeeze kilos of orange to make good fruit juice…
The fish tartare is tasty and colorful. A must for the summer. Fresh raw fish with some selected ingredients is a pleasure on the…
Rock, jazz, blues or latina… The music is cool on the terrace of the Moncoeur Belleville when there are musicians coming for a session…
Lots of people and medias say that our brunch is one of the best brunches in Paris. And for sure this is also the…
It’s fresh, it is cut with a knife. And it has a special sauce created by our chef Etienne Daviau.
People feel very good on our sunny and quiet terrace. They can talk, laugh, imagine or think about life. Village atmosphere and cool ambience.
From our shiny bar we prepare each day of the week cocktails and beers for happy people coming on one of the most beautiful…
Shoko the famous trendy website says that Moncoeur Belleville is one of the best terraces of Paris where chilling, drinking or eating is great.
A fresh and sunny melon with some black chorizo and fresh cheese and a twist of olive oil.
The winner of the month, ou beautiful salad with asparagus, avocado, marinated salmon and pine nuts.
It is the best place of Paris to admire the fireworks and the view on the Eiffel tower. Our terrace welcomes hundreds of people…
Renowned French Journalist, Gilles Pudlowski who writes about food, and food, and restaurant , and cafés, came at Moncoeur Belleville and said that he…