Terrace cocktail

How can you imagine a better place than our terrace to have a cocktail in front of the Eiffel tower? Come and taste our…


Cuttlefish risotto

In the warm atmosphere of the big room inside the restaurant, it is so good to eat a cuttlefish risotto by our chef Etienne…


Expresso on the terrace

What else? It’s not Nespresso, it’s mch more better. A real espresso made from organic coffee beans carefully selected. And when you take it…


Paname’s girly

They are pretty, and funny… And they sing cool old french songs. When they came at Moncœur they brought with them sun and happiness…



Creamy and tasty. Made from organic coffee and fresh cream. You can add brown sugar or… for the most adventurous a macadamia syrup.


Lemon pie my way

It’s like a lemon pie, same taste, so good. But the look is different. A lemon cream on a crumble and fresh soft meringue…


Fall’s soup

When the weather is a little bit colder it is so good to eat a good fresh soup. The chef prepares each day a…


Duck ravioles

Fresh home made ravioles stuffed with duck in a light thaï broth.