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Terrace cocktail

How can you imagine a better place than our terrace to have a cocktail in front of the Eiffel tower? Come and taste our…

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Cuttlefish risotto

In the warm atmosphere of the big room inside the restaurant, it is so good to eat a cuttlefish risotto by our chef Etienne…

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Expresso on the terrace

What else? It’s not Nespresso, it’s mch more better. A real espresso made from organic coffee beans carefully selected. And when you take it…

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Paname’s girly

They are pretty, and funny… And they sing cool old french songs. When they came at Moncœur they brought with them sun and happiness…

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Capuccino

Creamy and tasty. Made from organic coffee and fresh cream. You can add brown sugar or… for the most adventurous a macadamia syrup.

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Lemon pie my way

It’s like a lemon pie, same taste, so good. But the look is different. A lemon cream on a crumble and fresh soft meringue…

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Fall’s soup

When the weather is a little bit colder it is so good to eat a good fresh soup. The chef prepares each day a…

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Duck ravioles

Fresh home made ravioles stuffed with duck in a light thaï broth.