When the weather is a little bit colder it is so good to eat a good fresh soup. The chef prepares each day a…
Fresh home made ravioles stuffed with duck in a light thaï broth.
Just grilled with fresh spinach leaves and a soft cress emulsion. So good on the terrace or inside.
A simple and classic french recipe. Tender leeks perfectly cooked, and eggs mimosa with a light vinaigrette.
Fall’s velouté Onions carbonara, perfect egg and herb emulsion Duck ravioles, confit lemon, thai jus and somme daily suggestion by our chef Etienne Daviau
Tasty marinated herrings on slides of beetroots with a light chive cream.
This is a really good recipe. Take pig ribs and let them slowly cook during many hours in a jus. Then take off the…
It is the taste of our childhood. But recreated by Chef Etienne Daviau. The soft milky rice with caramelized peanuts… Yum yum !
A colorful and tasteful plate with these homemade ricotta gnocchi with crunchy vegetables and cress cream.
What a wonderful taste in our plates with this maquerel, carot and colorful coliflower.
They say that there is a new owner and that the view above Paris is one of the best of the city.
“… Come here and enjoy the wonderful sunny terrace bar with a gorgeous view above Paris, in the 20th district of the city. ”…