Summer 2016 Paris terraces

Moncoeur Belleville is presented as one of the best Parisian terraces by le Figaro (famous French newspaper) They say that you should come here…

Snacked sardines

A new creation by acclaimed Chef Etienne Daviau. Snacked fresh sardines, wild mushrooms, and pepper coulis. On one of the most celebrated terrace of…

Hot Spots in Paris

ELLE, the famous French magazine, loves the restaurant Moncoeur Belleville and says that it is one of the hot spots in Paris with a…

The fresh and tasty fish plate

The plate is as beautiful as it is tasty. Fresh products, fresh fish and the “savoir faire” of the 3 25 years old chefs…

Mediterranean fish and yam

In a plate that feels good mediterranean atmosphere and sun. Grilled fish filets with yam purée and lemon sauce.