Food 20 January 2017 Cheese and Iberic ham Taste our selected cheeses and subtile Iberic ham for a drink or in entrée. Share on: Facebook Twitter Pinterest Google + admin Previous articleFish tartar Next articleLinguine alla Vongole You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Tartine de poulpe et guacamole Grilled bread with guacamole, Galicia octopus, radish, mustard seeds. A good idea of tapas ou to taste it with a drink.