Food 3 December 2015 Pig confit Pig confit, black beans and lemon, ginger emulsion. cochonEtienne Daviaugingembre Share on: Facebook Twitter Pinterest Google + admin Previous articleArtichoke Next articleJUNI You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Fully booked tonight thursday october 19th We are waiting for you for the lunch till happy hour. But tonight the restaurant is fully booked.