Food 27 November 2015 Cuttlefish risotto In the warm atmosphere of the big room inside the restaurant, it is so good to eat a cuttlefish risotto by our chef Etienne Daviau. cuisine chicEtienne Daviaurisottoseiches Share on: Facebook Twitter Pinterest Google + admin Previous articlePig and coco beans Next articleTerrace cocktail You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Mackerel and white asparagus Mackerels filets just snacked with fresh white asparagus and a home made pesto.