Food 15 May 2016 Watermelon salad by “Chef Etienne Daviau” A new and tasty fresh salad that mixes watermelon, black pudding chorizo, fresh cheese and a stunning squid ink tile… chorizo de boudin noirdéjeuner Bellevillesalade de melon Share on: Facebook Twitter Pinterest Google + admin Previous articleDiva Faune – The Age of Man – Acoustic [Live in Belleville] Next articleSnacked sardines You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Gourmet kitchen for Fall Now it’s time to taste good Fall’s products like this Duck breast by Mimi Canette and cooked by Etienne Daviau with japanese parnships.