Food 22 November 2015 Lemon pie my way It’s like a lemon pie, same taste, so good. But the look is different. A lemon cream on a crumble and fresh soft meringue on the top. You won’t be able to stop eating it. Share on: Facebook Twitter Pinterest Google + admin Previous articleGrilled mullet and buttered cabbage Next articleCapuccino You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Home made fresh foie gras Fresh natural foie gras selected by Mimi canette and slowly cooked by our Chef Etienne Daviau. You can taste it and buy some of…