Food 27 November 2015 Chicken supreme Slow cooked chicken supreme with mushrooms and celeriac. cuisine chicEtienne Daviausuprême de poulet Share on: Facebook Twitter Pinterest Google + admin Previous articleMost beautiful terrace of Paris (Thank you Villa Schweppes) Next articlePig and coco beans You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Herrings and potatoes A great french classical dish. Simple but very tasty. Made with a modern twist by our Chefs Etienne Daviau and Philippe Sonou. Herrings, potatoes,…