Food 22 November 2015 Fish and young spinach leaves Just grilled with fresh spinach leaves and a soft cress emulsion. So good on the terrace or inside. cuisine chicEtienne Daviaumerlan Share on: Facebook Twitter Pinterest Google + admin Previous articleLeeks vinaigrette ou way Next articleDuck ravioles You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Best brunch in Paris? Every sunday hundreds of Parisians and visitors from all over the world say that our brunch in one of the best of Paris. the…