Food 17 December 2015 Roasted fish Roasted fish, vegetables and onions pickles byt Chef Etienne Daviau. cabillaudlégumes croquantspoisson rôti Share on: Facebook Twitter Pinterest Google + admin Previous articleJUNI Next articleReopening on january 5th. You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
A good Autumn soup When the weather is a little bit colder we make some good vegetable soups. But not only that.