Tapas menu

If you are not too hungry, or if you want to share with a drink. Our tapas menu created by our Chef Etienne Daviau.

• La Tartine : guacamole, Galicia octopus, radish, mustard seeds
• Vegan Rolls and grilled bread jelly, Espelette pimento
• Edamame cup
• Home made terrine, onion pickles
• Serrano ham
• Serrano and cheese

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