If you are not too hungry, or if you want to share with a drink. Our tapas menu created by our Chef Etienne Daviau.
• La Tartine : guacamole, Galicia octopus, radish, mustard seeds
• Vegan Rolls and grilled bread jelly, Espelette pimento
• Edamame cup
• Home made terrine, onion pickles
• Serrano ham
• Serrano and cheese