Gourmet menu in winter
We want to offer some more gourmet dishes for this end of the year in our warm dining room.
Food
Beautiful chicken
Slow cooked then lightly grilled a beautiful chicken with sweet and salted carrot and vegetables is the dish of the day.
Our new gourmet brunch
The weather is a little bit fresher. But our new brunch is warm and tasty. Scrambled eggs with bacon and sausage on muffin. Coleslaw,…
Gourmet kitchen for Fall
Now it’s time to taste good Fall’s products like this Duck breast by Mimi Canette and cooked by Etienne Daviau with japanese parnships.
Fish and mussels
A beautiful fish cooked in a mussels and mushrooms sauce. Succulent!
Pork fillet with bacon and sweet potatoes
Pork fillet slowly cooked then grilled with bacon and a sweet potato purée.
Where can you eat a delicious brunch in Paris? At Moncoeur !
Every Sunday we serve our famous Parisian brunch from 12:00 till 4PM. On our terrace overlooking Paris our inside. What’s in the plate? Eggs…
Lamb confit
You take a young lamb that you slowly cook during several hours. Then you make a delicious sauce with vegetables reduction and you serve…
Fish and seashells
Fresh fish just snacked with some seashells.
Fully booked friday 9th september and saturday dinner 10th september
But we are waiting for you on friday’s happy hour at sunset or for saturday lunch on our beautiful terrace.
Chicken in the sun
A succulent chicken cooked at low temperature then grilled, with zucchinis and a special sauce by our Chef.
Brunch & burger, Paris sunny sunday
Sunday is a big day in Paris. The Moncoeur Belleville brunch is famous for the quality of its products. And when it is a…