Ready for a very good brunch in Paris?
Great sun on the terrace overlooking Paris and the Eiffel tower. Hundreds of Parisians and visitors will enjoy our famous brunch today. Eggs benedicte,…
Food
(Français) Le financier un peu mystérieux
It looks so beautiful and sleek on its black plate just placed on our wooden bar. It is light as a summer smile and delightful…
Marinated anchovies
A fresh seaside feeling for theses marinated anchovies, with spinach coulis and crispy fenel salad.
Sumer strawberry cake
A fresh and joyful cake to enjoy summer with caramelized filo pastry, fresh strawberries and a homemade cream.
Chic & popular Caesar salad
Slowly cooked chicken the lightly fried in tempura style + Caesar sauce in siphon + homemade parmiggiano biscuit + fresh salad. What a nice…
Roasted pineapple
A tasty dessert: roasted pineapple and coconut chantilly.
chic and popular fish
Snacked mackerel, new garlic coulis, cauliflower, and Japanese eggplant. Summer cuisine by our chefs.
Finger food
A small salmon bun’s. the ideal finger food for an event or a musical party at Moncoeur Belleville. Along with mini burger or chicken…
Apricot and home made cherry sauce
To celebrate the new fruit of the moment, a sleek dessert with roasted apricots, light cream and home made cherry sauce.
Mackerel and white asparagus
Mackerels filets just snacked with fresh white asparagus and a home made pesto.
Snacked sardines
A new creation by acclaimed Chef Etienne Daviau. Snacked fresh sardines, wild mushrooms, and pepper coulis. On one of the most celebrated terrace of…
Watermelon salad by “Chef Etienne Daviau”
A new and tasty fresh salad that mixes watermelon, black pudding chorizo, fresh cheese and a stunning squid ink tile…