The fresh and tasty fish plate
The plate is as beautiful as it is tasty. Fresh products, fresh fish and the “savoir faire” of the 3 25 years old chefs…
The plate is as beautiful as it is tasty. Fresh products, fresh fish and the “savoir faire” of the 3 25 years old chefs…
In a plate that feels good mediterranean atmosphere and sun. Grilled fish filets with yam purée and lemon sauce.
Take a good duck breast and add some tasty turnips. Grilled them and add honey. Serve in a beautiful plate. That’s all.
Every sunday hundreds of Parisians and visitors from all over the world say that our brunch in one of the best of Paris. the…
We love beauty and taste at Moncoeur Belleville.
Scrambled eggs made a special ay by our Chef, superb carrot cake, bacon, fruit salad, French cheese, fresh bread, green salad, and a nice…
What can we say? Subtile association between soft taste of the shells and the green fresh peas.
A great french classical dish. Simple but very tasty. Made with a modern twist by our Chefs Etienne Daviau and Philippe Sonou. Herrings, potatoes,…
For real meat lovers. A very good beef rib that you don’t have to share. Prepared by Chef Etienne Daviau with his special sauce. (Be…
So many people in France and in the world think that our brunch is one of the best in Paris. It’s sure that when…
With such a name as ours it’s sure that we love lovers. And when they taste our chic and cool cuisine their heart is…
Grilled fresh salmon, buttered cabbage, ginger emulsion, crispy onions #chefetiennedaviau