The fresh and tasty fish plate
The plate is as beautiful as it is tasty. Fresh products, fresh fish and the “savoir faire” of the 3 25 years old chefs…
Food
Mediterranean fish and yam
In a plate that feels good mediterranean atmosphere and sun. Grilled fish filets with yam purée and lemon sauce.
Duck breast and turnips
Take a good duck breast and add some tasty turnips. Grilled them and add honey. Serve in a beautiful plate. That’s all.
Best brunch in Paris?
Every sunday hundreds of Parisians and visitors from all over the world say that our brunch in one of the best of Paris. the…
Beautiful and tasty
We love beauty and taste at Moncoeur Belleville.
Our famous parisian brunch
Scrambled eggs made a special ay by our Chef, superb carrot cake, bacon, fruit salad, French cheese, fresh bread, green salad, and a nice…
Shells and green peas
What can we say? Subtile association between soft taste of the shells and the green fresh peas.
Herrings and potatoes
A great french classical dish. Simple but very tasty. Made with a modern twist by our Chefs Etienne Daviau and Philippe Sonou. Herrings, potatoes,…
Your personal beef rib
For real meat lovers. A very good beef rib that you don’t have to share. Prepared by Chef Etienne Daviau with his special sauce. (Be…
The best brunch of Paris
So many people in France and in the world think that our brunch is one of the best in Paris. It’s sure that when…
Valentine’s day @ Moncoeur Belleville
With such a name as ours it’s sure that we love lovers. And when they taste our chic and cool cuisine their heart is…
Grilled salmon
Grilled fresh salmon, buttered cabbage, ginger emulsion, crispy onions #chefetiennedaviau