Grilled fresh salmon, buttered cabbage, ginger emulsion, crispy onions #chefetiennedaviau
If you like good fish, perfectly cooked, you know where you have to go for lunch or dinner in Paris, Belleville.
A soft and onctuous soup with some chips of serrano. Just too good to be true …
You know, it is so good. Our chef makes the pain perdu with a brioche and … well.. you can’t believe how much it…
Chef Etienne Daviau (who worked with chef Eric Frechon et Senderens) and Philippe Sonou (many years with chef Thierry Marx). They create such a beautiful and tasty cuisine.
Grilled bread with guacamole, Galicia octopus, radish, mustard seeds. A good idea of tapas ou to taste it with a drink.
Crunchy vegetables, grilled bread jelly and Espelette pimento. It’s new and so good.
Our brunch is already so famous for Parisians and celebrated by magazines and guide all around the world. In 2016, it will be better….
Etienne Daviau, our talentuous chef who workd many years with Eric Frechon (@ Le Bristol Paris) and Senderens welcomes his friend Philippe Sonou who…
Roasted fish, vegetables and onions pickles byt Chef Etienne Daviau.
Pig confit, black beans and lemon, ginger emulsion.
Artichoke “barigoule”, cream, cider vinegar, crispy onion