fish and gnocchis
If you like good fish, perfectly cooked, you know where you have to go for lunch or dinner in Paris, Belleville.
Food
Lentils soup and serrano
A soft and onctuous soup with some chips of serrano. Just too good to be true …
pain perdu
You know, it is so good. Our chef makes the pain perdu with a brioche and … well.. you can’t believe how much it…
Dream Team in the kitchen
Chef Etienne Daviau (who worked with chef Eric Frechon et Senderens) and Philippe Sonou (many years with chef Thierry Marx). They create such a beautiful and tasty cuisine.
Tartine de poulpe et guacamole
Grilled bread with guacamole, Galicia octopus, radish, mustard seeds. A good idea of tapas ou to taste it with a drink.
Vegan rools
Crunchy vegetables, grilled bread jelly and Espelette pimento. It’s new and so good.
The new 2016 brunch
Our brunch is already so famous for Parisians and celebrated by magazines and guide all around the world. In 2016, it will be better….
Great team in the kitchen
Etienne Daviau, our talentuous chef who workd many years with Eric Frechon (@ Le Bristol Paris) and Senderens welcomes his friend Philippe Sonou who…
Roasted fish
Roasted fish, vegetables and onions pickles byt Chef Etienne Daviau.
Pig confit
Pig confit, black beans and lemon, ginger emulsion.
Artichoke
Artichoke “barigoule”, cream, cider vinegar, crispy onion
Cuttlefish risotto
In the warm atmosphere of the big room inside the restaurant, it is so good to eat a cuttlefish risotto by our chef Etienne…