Pig and coco beans
confit pork belly, thaï style and little coco beans.
Food
Chicken supreme
Slow cooked chicken supreme with mushrooms and celeriac.
Lemon pie my way
It’s like a lemon pie, same taste, so good. But the look is different. A lemon cream on a crumble and fresh soft meringue…
Grilled mullet and buttered cabbage
As beautiful as it tastes. In a great white plate a fresh grilled mullet on cabbage with butter emulsion and a touch of colored…
Fall’s soup
When the weather is a little bit colder it is so good to eat a good fresh soup. The chef prepares each day a…
Duck ravioles
Fresh home made ravioles stuffed with duck in a light thaï broth.
Fish and young spinach leaves
Just grilled with fresh spinach leaves and a soft cress emulsion. So good on the terrace or inside.
Leeks vinaigrette ou way
A simple and classic french recipe. Tender leeks perfectly cooked, and eggs mimosa with a light vinaigrette.
Herrings and beetroots
Tasty marinated herrings on slides of beetroots with a light chive cream.
Snacked confit pig
This is a really good recipe. Take pig ribs and let them slowly cook during many hours in a jus. Then take off the…
Tasty rice and milk
It is the taste of our childhood. But recreated by Chef Etienne Daviau. The soft milky rice with caramelized peanuts… Yum yum !
Gnocchi ricotta by Etienne Daviau
A colorful and tasteful plate with these homemade ricotta gnocchi with crunchy vegetables and cress cream.