Food

A gastronomical dish created by Chef Philippe Sonou who spent 4 years with Michelin star Chef Thierry Marx at Mandarin Oriental Paris.

It is a real pleasure to taste this fried egg on its vegetable egg. To eat on the terrace under the sun.

Just for gourmets. A rich dark chocolate with crispy granola and a homemade chantilly plus some caramelized almonds.

Yes this is irresistible. Chestnut cream with fresh cream and small pieces of meringue.

A good and light veal piece with young carrots and a special spicy sauce by our young Chef Philippe Sonou. To taste everyday from…

Good news 1. WE are now open everyday. Monday is a beautiful day. The forts of the week to enjoy Moncoeur Belleville. Good news…

Fresh vegetables in a light broth  and tasty Japanese noodles. Perfect for lunch.

For lunch we change our menu everyday. And it is tasty like this fresh cuttlefish in tempura with a celeriac puréee.

It’s winter. Taste our tasty soups, like this one with foie gras and chestnuts.

Ou la la. This lovely dessert “pain perdu” with a french brioche and salted caramelized cream + vanilla chantilly. It is hard not to…

Everyday a new dish of the day and a new entry in addition to the menu. this is fresh and homemade.

Fresh salmon, gently marinated, then soflty grilled. With a ginger foam.  Christmas is not far.