Fish tartare

The fish tartare is tasty and colorful. A must for the summer. Fresh raw fish with some selected ingredients is a pleasure on the…

Beef tartare

It’s fresh, it is cut with a knife. And it has a special sauce created by our chef Etienne Daviau.

Melon salad

A fresh and sunny melon with some black chorizo and fresh cheese and a twist of olive oil.

Summer salad

The winner of the month, ou beautiful salad with asparagus, avocado, marinated salmon and pine nuts.

Truffle pasta

Fresh pasta like in Italy, with summer truffle and good parmigiano. A tasty dish that immediately takes you in holidays.

Tasty chocolate cake

A sweet chocolate cake with a subtile dulce cream is made to finish a good lunch or dinner at Moncoeur.

Sunny octopus salad

Grilled octopus and lots of sun in your place. It’s like being in holidays in Paris. Bring your swimwear.

Are you hungry?

When you are on our sunny terrace above Paris and Belleville park, you can be hungry and happy. Because you will eat a chic…

Rock my table

This beautiful plate of beetroot purée with haddock is like a small sun and hypnotise you.

Tiramisu the Moncoeur’s way

Mama Mia, the tiramisu made by our chef is tempting and so good that even some Italian after having eaten it said that they…