Fresh cauliflower in tiny slices with smoked haddock. Perfect !
We are waiting for you for the lunch till happy hour. But tonight the restaurant is fully booked.
For lunch we propose a dish of the day. Different every day. Like this slow cooked chicken with rucola coulis and asparagus.
A soft fried egg with avocado and a little bit of garlic cream. You add some rucola and that’s it.
When the sunny days are here, it’s the PLACE TO BE to have a sunday lunch in Paris. It’s the trendy urban magazine « Vivre…
Slowly cooked fresh chicken then snacked with bacon and mushroom and zucchinis. Perfect for sumer.
The fish tartare is tasty and colorful. A must for the summer. Fresh raw fish with some selected ingredients is a pleasure on the…
It’s fresh, it is cut with a knife. And it has a special sauce created by our chef Etienne Daviau.
A fresh and sunny melon with some black chorizo and fresh cheese and a twist of olive oil.
The winner of the month, ou beautiful salad with asparagus, avocado, marinated salmon and pine nuts.
Fresh pasta like in Italy, with summer truffle and good parmigiano. A tasty dish that immediately takes you in holidays.
A sweet chocolate cake with a subtile dulce cream is made to finish a good lunch or dinner at Moncoeur.