Food

It’s fresh, it is cut with a knife. And it has a special sauce created by our chef Etienne Daviau.

A fresh and sunny melon with some black chorizo and fresh cheese and a twist of olive oil.

The winner of the month, ou beautiful salad with asparagus, avocado, marinated salmon and pine nuts.

Fresh pasta like in Italy, with summer truffle and good parmigiano. A tasty dish that immediately takes you in holidays.

A sweet chocolate cake with a subtile dulce cream is made to finish a good lunch or dinner at Moncoeur.

Grilled octopus and lots of sun in your place. It’s like being in holidays in Paris. Bring your swimwear.

When you are on our sunny terrace above Paris and Belleville park, you can be hungry and happy. Because you will eat a chic…

This beautiful plate of beetroot purée with haddock is like a small sun and hypnotise you.

Mama Mia, the tiramisu made by our chef is tempting and so good that even some Italian after having eaten it said that they…

The chef says it often, his “cuisine’ is much more better when it is full of love… it’s normal weeare at “Moncoeur” Belleville, which…