Good dishes in Autumn

From tuesday to sunday we propose some good and succulent dishes with mushrooms, veloutes and other French specialities.

Brunch and concert

Sunday we have a very good time @Moncoeur Belleville. We listen a cool jazz concert after a delicious brunch (scambled eggs on muffin, sausage,…

Gourmet menu in winter

We want to offer some more gourmet dishes for this end of the year in our warm dining room.

Beautiful chicken

Slow cooked then lightly grilled a beautiful chicken with sweet and salted carrot and vegetables is the dish of the day.

Our new gourmet brunch

The weather is a little bit fresher. But our new brunch is warm and tasty. Scrambled eggs with bacon and sausage on muffin. Coleslaw,…

Gourmet kitchen for Fall

Now it’s time to taste good Fall’s products like this Duck breast by Mimi Canette and cooked by Etienne Daviau with japanese parnships.

Fish and mussels

A beautiful fish cooked in a mussels and mushrooms sauce. Succulent!

Lamb confit

You take a young lamb that you slowly cook during several hours. Then you make a delicious sauce with vegetables reduction and you serve…