Food 21 November 2015 Snacked confit pig This is a really good recipe. Take pig ribs and let them slowly cook during many hours in a jus. Then take off the bones and grilled them. You obtain a golden and crispy side, a very tender flesh inside…. cochonEtienne Daviaumousseline céleri Share on: Facebook Twitter Pinterest Google + admin Previous articleTasty rice and milk Next articleHerrings and beetroots You may also like September 30, 2022 The real baba of the Moncoeur June 18, 2022 Parmiggiano pastries created for Moncoeur Belleville ‘s 7th anniversary Comments are closed.