Food 26 February 2018 Gourmet’s dessert Yes this is irresistible. Chestnut cream with fresh cream and small pieces of meringue. Share on: Facebook Twitter Pinterest Google + admin Previous articleSunset over Paris Next articleHappy hour. Terrace. Sunset You may also like September 3, 2019 Burger @ Moncoeur: organic bread and good meat August 16, 2019 Milanese “Aperitivo” every thursday Comments are closed.