Food 9 December 2016 Home made fresh foie gras Fresh natural foie gras selected by Mimi canette and slowly cooked by our Chef Etienne Daviau. You can taste it and buy some of them for your New Year eve dinner. Share on: Facebook Twitter Pinterest Google + admin Previous articleGourmet Private sales on sunday 10th december Next articleA good Parisian brunch You may also like September 30, 2022 The real baba of the Moncoeur June 18, 2022 Parmiggiano pastries created for Moncoeur Belleville ‘s 7th anniversary Comments are closed.
Our new gourmet brunch The weather is a little bit fresher. But our new brunch is warm and tasty. Scrambled eggs with bacon and sausage on muffin. Coleslaw,…