Food 21 November 2015 Gnocchi ricotta by Etienne Daviau A colorful and tasteful plate with these homemade ricotta gnocchi with crunchy vegetables and cress cream. cuisine chicEtienne Daviaugnocchis Share on: Facebook Twitter Pinterest Google + admin Previous articleMaquerel Next articleTasty rice and milk You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Marinated anchovies A fresh seaside feeling for theses marinated anchovies, with spinach coulis and crispy fenel salad.