Food 2 March 2016 Herrings and potatoes A great french classical dish. Simple but very tasty. Made with a modern twist by our Chefs Etienne Daviau and Philippe Sonou. Herrings, potatoes, oil and some fresh herbs. cuisine chicdéjeuner Bellevilleharengs pommes à l'huile Share on: Facebook Twitter Pinterest Google + admin Previous articleLife is beautiful Next articleThe coolest terraces in Paris You may also like June 18, 2022 Parmiggiano pastries created for Moncoeur Belleville ‘s 7th anniversary September 21, 2020 Best Parisian brunch at Moncoeur Belleville Comments are closed.