Food 2 March 2016 Herrings and potatoes A great french classical dish. Simple but very tasty. Made with a modern twist by our Chefs Etienne Daviau and Philippe Sonou. Herrings, potatoes, oil and some fresh herbs. cuisine chicdéjeuner Bellevilleharengs pommes à l'huile Share on: Facebook Twitter Pinterest Google + admin Previous articleLife is beautiful Next articleThe coolest terraces in Paris You may also like May 10, 2020 The best spot to chill in Paris for sunset May 9, 2020 Napolitan burger to take away Comments are closed.