Food 2 March 2016 Herrings and potatoes A great french classical dish. Simple but very tasty. Made with a modern twist by our Chefs Etienne Daviau and Philippe Sonou. Herrings, potatoes, oil and some fresh herbs. cuisine chicdéjeuner Bellevilleharengs pommes à l'huile Share on: Facebook Twitter Pinterest Google + admin Previous articleLife is beautiful Next articleThe coolest terraces in Paris You may also like January 8, 2020 (Français) Une table méditerranéenne, bio et végétarienne en 2020 (mais pas seulement) September 3, 2019 Burger @ Moncoeur: organic bread and good meat Comments are closed.