Food 2 March 2016 Herrings and potatoes A great french classical dish. Simple but very tasty. Made with a modern twist by our Chefs Etienne Daviau and Philippe Sonou. Herrings, potatoes, oil and some fresh herbs. cuisine chicdéjeuner Bellevilleharengs pommes à l'huile Share on: Facebook Twitter Pinterest Google + admin Previous articleLife is beautiful Next articleThe coolest terraces in Paris You may also like August 6, 2019 Lunch, chic terrasse and cool plates March 2, 2019 Organic gourmand coffee Comments are closed.