Food 3 June 2016 Mackerel and white asparagus Mackerels filets just snacked with fresh white asparagus and a home made pesto. Share on: Facebook Twitter Pinterest Google + admin Previous articleSummer 2016 Paris terraces Next articleApricot and home made cherry sauce You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Beef tartare It’s fresh, it is cut with a knife. And it has a special sauce created by our chef Etienne Daviau.