Food 22 November 2015 Fish and young spinach leaves Just grilled with fresh spinach leaves and a soft cress emulsion. So good on the terrace or inside. cuisine chicEtienne Daviaumerlan Share on: Facebook Twitter Pinterest Google + admin Previous articleLeeks vinaigrette ou way Next articleDuck ravioles You may also like September 30, 2022 The real baba of the Moncoeur June 18, 2022 Parmiggiano pastries created for Moncoeur Belleville ‘s 7th anniversary Comments are closed.
Poetic landscape from the most beautiful Parisian terrace Everyday we are so happy to admire the sunset from Moncoeur Belleville’s terrace. But it is so enchanting and so poetic that we are…