Food 22 November 2015 Fish and young spinach leaves Just grilled with fresh spinach leaves and a soft cress emulsion. So good on the terrace or inside. cuisine chicEtienne Daviaumerlan Share on: Facebook Twitter Pinterest Google + admin Previous articleLeeks vinaigrette ou way Next articleDuck ravioles You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
The life is pink (and blue…) When life is so sweet. this creation with fresh berries, dulce cream and soft biscuit is the ideal moment on the terrace.