Food 22 November 2015 Fish and young spinach leaves Just grilled with fresh spinach leaves and a soft cress emulsion. So good on the terrace or inside. cuisine chicEtienne Daviaumerlan Share on: Facebook Twitter Pinterest Google + admin Previous articleLeeks vinaigrette ou way Next articleDuck ravioles You may also like September 21, 2020 Best Parisian brunch at Moncoeur Belleville September 6, 2020 Taste the famous Buddha Bowl Veggie at Moncoeur Belleville Comments are closed.
Best Parisian terraces by A Nous Paris When the magazine came to make a review it was still the ancient name (O’Paris). Now it has changed in Moncoeur Belleville, but the…