Cheese and Iberic ham
Taste our selected cheeses and subtile Iberic ham for a drink or in entrée.
Taste our selected cheeses and subtile Iberic ham for a drink or in entrée.
A beautiful dish of fresh fish prepared by Chef Etienne Daviau and his team Philippe Sonou and François Leduc to begin year2017.
12 € for the dish of the day and a glass of wine (or a coffee). Available only from January 14th till January 31st….
We are happy to welcome you back from january 14th with a new menu and concerts every sunday afternoon.
She is a successful writer and a top model. She is clever, smart and beautiful. In Vogue international she speaks about the places she…
It’s our last brunch for 2016. We close the restaurant from december 23rd till january 12th. Enjoy a good Parisian brunch prepared with fresh…
Fresh natural foie gras selected by Mimi canette and slowly cooked by our Chef Etienne Daviau. You can taste it and buy some of…
This sunday 10th december, come and taste very good products in direct from Périgord and Bourgogne. Mimi Canette (very sleek grocer) has carefully selected…
Every day our chefs create nice daily dishes. Chic and popular cuisine for only 12,50€ the dish for lunch. And you have the sun…
A beautiful sunny sunday of december on the height of Paris with a wonderful terrace. And a gourmet brunch followed by a live concert…
From tuesday to sunday we propose some good and succulent dishes with mushrooms, veloutes and other French specialities.
The Funky Flowers is a folk duo based in Stockholm formed by Adam Lindberg and Louis Engellau Fellbom. Harmonizing together they explore the folk-tradition…