Pig confit

Pig confit, black beans and lemon, ginger emulsion.  

Artichoke

Artichoke “barigoule”, cream, cider vinegar, crispy onion

Terrace cocktail

How can you imagine a better place than our terrace to have a cocktail in front of the Eiffel tower? Come and taste our…

Cuttlefish risotto

In the warm atmosphere of the big room inside the restaurant, it is so good to eat a cuttlefish risotto by our chef Etienne…

Expresso on the terrace

What else? It’s not Nespresso, it’s mch more better. A real espresso made from organic coffee beans carefully selected. And when you take it…

Paname’s girly

They are pretty, and funny… And they sing cool old french songs. When they came at Moncœur they brought with them sun and happiness…

Capuccino

Creamy and tasty. Made from organic coffee and fresh cream. You can add brown sugar or… for the most adventurous a macadamia syrup.

Lemon pie my way

It’s like a lemon pie, same taste, so good. But the look is different. A lemon cream on a crumble and fresh soft meringue…