Your personal beef rib

For real meat lovers. A very good beef rib that you don’t have to share. Prepared by Chef Etienne Daviau with his special sauce. (Be…

Grilled salmon

Grilled fresh salmon, buttered cabbage, ginger emulsion, crispy onions ‪#‎chefetiennedaviau‬

fish and gnocchis

If you like good fish, perfectly cooked, you know where you have to go for lunch or dinner in Paris, Belleville.

pain perdu

You know, it is so good. Our chef makes the pain perdu with a brioche and … well.. you can’t believe how much it…

Dream Team in the kitchen

Chef Etienne Daviau (who worked with chef Eric Frechon et Senderens) and Philippe Sonou (many years with chef Thierry Marx). They create such a beautiful and tasty cuisine.

Metropolitain cocktail by Yann

At Moncoeur the happy hours are very happy. Yann, our barman, has prepared for you this Metropolitan. To drink as well in summer as…

Our terrace by Fermob!

The famous brand of furniture Fermob chose our terrace to shoot their 2016 catalogue. Beautiful pictures by ©Stéphane Rambaud