First course

Fall’s velouté Onions carbonara, perfect egg and herb emulsion Duck ravioles, confit lemon, thai jus and somme daily suggestion by our chef Etienne Daviau

Snacked confit pig

This is a really good recipe. Take pig ribs and let them slowly cook during many hours in a jus. Then take off the…

Tasty rice and milk

It is the taste of our childhood. But recreated by Chef Etienne Daviau. The soft milky rice with caramelized peanuts… Yum yum !


What a wonderful taste in our plates with this maquerel, carot and colorful coliflower.

Main course

Gnocchi ricotta, crispy vegetables, cress cream Fish, spinach, pink ginger and emulsion Moncœur Burger Beef steak, carrot and the suggestions of the day proposed…

Hey event likes our concerts

The web magazine “Hey Event” loves our restaurant and says that it is a cool place where the young chef who has worked in…


Kind of lemon tarte with meringue Chocolate perfect cake with nuts chantilly Soup of fruits with rhum and Madagascar vanilla + the chef suggestion…

Just Friends Jazz Lab

With Jean-Jacques Elangué,  JFJL 4TET, Featuring Ch. McCraven ( drums) ;Peter Giron ( bass) ; J.Lemasson ; JJE (Sax)