Your personal beef rib
For real meat lovers. A very good beef rib that you don’t have to share. Prepared by Chef Etienne Daviau with his special sauce. (Be…
For real meat lovers. A very good beef rib that you don’t have to share. Prepared by Chef Etienne Daviau with his special sauce. (Be…
So many people in France and in the world think that our brunch is one of the best in Paris. It’s sure that when…
With such a name as ours it’s sure that we love lovers. And when they taste our chic and cool cuisine their heart is…
Grilled fresh salmon, buttered cabbage, ginger emulsion, crispy onions #chefetiennedaviau
If you like good fish, perfectly cooked, you know where you have to go for lunch or dinner in Paris, Belleville.
A little zest of cucumber to have a freshest water
A soft and onctuous soup with some chips of serrano. Just too good to be true …
You know, it is so good. Our chef makes the pain perdu with a brioche and … well.. you can’t believe how much it…
Chef Etienne Daviau (who worked with chef Eric Frechon et Senderens) and Philippe Sonou (many years with chef Thierry Marx). They create such a beautiful and tasty cuisine.
At Moncoeur the happy hours are very happy. Yann, our barman, has prepared for you this Metropolitan. To drink as well in summer as…
The famous brand of furniture Fermob chose our terrace to shoot their 2016 catalogue. Beautiful pictures by ©Stéphane Rambaud
Grilled bread with guacamole, Galicia octopus, radish, mustard seeds. A good idea of tapas ou to taste it with a drink.