Fall’s soup
When the weather is a little bit colder it is so good to eat a good fresh soup. The chef prepares each day a…
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The most popular Parisian terrace
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Yed. Summer terrace are back.
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Happy spring at Moncoeur Belleville’s terrace
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Happy Christmas and a Happy new year !
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The Moncoeur Belleville opens after 3 weeks of filming
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So beautiful Moncoeur at night.
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Sunrise to sunset on the most beautiful terrace of Paris
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Moncoeur Belleville in a Parisian neighborhood that you must explore.
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Sunday, March 5th, free live music
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It’s time for an Italian happy hour
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Duck ravioles
Fresh home made ravioles stuffed with duck in a light thaï broth.
Fish and young spinach leaves
Just grilled with fresh spinach leaves and a soft cress emulsion. So good on the terrace or inside.
Leeks vinaigrette ou way
A simple and classic french recipe. Tender leeks perfectly cooked, and eggs mimosa with a light vinaigrette.
First course
Fall’s velouté Onions carbonara, perfect egg and herb emulsion Duck ravioles, confit lemon, thai jus and somme daily suggestion by our chef Etienne Daviau
Herrings and beetroots
Tasty marinated herrings on slides of beetroots with a light chive cream.
Snacked confit pig
This is a really good recipe. Take pig ribs and let them slowly cook during many hours in a jus. Then take off the…
Tasty rice and milk
It is the taste of our childhood. But recreated by Chef Etienne Daviau. The soft milky rice with caramelized peanuts… Yum yum !
Gnocchi ricotta by Etienne Daviau
A colorful and tasteful plate with these homemade ricotta gnocchi with crunchy vegetables and cress cream.
Maquerel
What a wonderful taste in our plates with this maquerel, carot and colorful coliflower.
Moncoeur Belleville one of the 300 best addresses of magazine vivre à Paris
They say that there is a new owner and that the view above Paris is one of the best of the city.
Paris Friendly loves our Parisian terrace
“… Come here and enjoy the wonderful sunny terrace bar with a gorgeous view above Paris, in the 20th district of the city. ”…