Main course
Gnocchi ricotta, crispy vegetables, cress cream Fish, spinach, pink ginger and emulsion Moncœur Burger Beef steak, carrot and the suggestions of the day proposed…
Gnocchi ricotta, crispy vegetables, cress cream Fish, spinach, pink ginger and emulsion Moncœur Burger Beef steak, carrot and the suggestions of the day proposed…
The web magazine “Hey Event” loves our restaurant and says that it is a cool place where the young chef who has worked in…
Kind of lemon tarte with meringue Chocolate perfect cake with nuts chantilly Soup of fruits with rhum and Madagascar vanilla + the chef suggestion…
With Jean-Jacques Elangué, JFJL 4TET, Featuring Ch. McCraven ( drums) ;Peter Giron ( bass) ; J.Lemasson ; JJE (Sax)
Concert+Jam Session Fady Farah: piano Luca Ventimiglia: Vibraphone Mattia Vendramin; bass
Singing saxo, electifying guitar and dynamic cello. TRIANGLE plays West coast jazz from the 60’s ! From Stan Getz to Monk or Miles Davis and John Coltrane. Bastien Weeger – Sax…
CLAIRE PREUS: song and DANIEL SCHEEL: guitar Formule jazzy en duo guitare-voix
Conexao, one of the biggest Brasilian travel website celebrates the arrival of our young chef Etienne Daviau and loves our beautiful terrace.
Indie Folk Marion Elan Trigo: cello and Ash Organ: guitar and song
They sing Manouche Jazz.
The website Youshould says ” one thing is sure, it is that the view is exceptional from the terrace of this cool parisian restaurant…”
He is 25 years old but with 10 years of experience in famous restaurants. He has worked with Chef Eric Frechon (at le Bristol…