For chocolate lovers, this brownie is the good choice. With a subtile dulcey cream like a chantilly.
Sorry, we are fully booked tonight, this Saturday may 5th. But we are waiting for you tomorrow for our famous brunch.
The daily formulas are changing everyday. It’s time to enjoy Italian souvenirs and to taste this nice pasta.
Moncoeur Belleville is the winner in the category Best terrace of Paris, Time Out Love Awards 2018 de Paris. Parisians and visitors vote for…
This is a real cheesecake. Made in France, yes, but with the American or Australian flavour.
It looks like a small village square, but you are in belleville, on the terrace of restaurant Moncoeur, on the top of Paris. Under…
When summer is there, it’s time for salads and grilled fishes ( but not only). This salmon is as beautiful as it is tasty.
A tasteful apple pie with home made chantilly and some caramelized almonds. Perfect for gourmets.
Summer is coming. Trees are getting their leaves. And the sun is occupying almost all the big terrace.
The colors of the vegetable associated to the blue table is like an invitation to escape in an island. But it is on our…
A gastronomical dish created by Chef Philippe Sonou who spent 4 years with Michelin star Chef Thierry Marx at Mandarin Oriental Paris.
It is a real pleasure to taste this fried egg on its vegetable egg. To eat on the terrace under the sun.