Food 19 June 2016 chic and popular fish Snacked mackerel, new garlic coulis, cauliflower, and Japanese eggplant. Summer cuisine by our chefs. cuisine chicmaquereau snacké Share on: Facebook Twitter Pinterest Google + admin Previous articleFinger food Next articleBiba Arif, live concert on Moncoeur’s Belleville terrace You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Summer salad The winner of the month, ou beautiful salad with asparagus, avocado, marinated salmon and pine nuts.