Food 17 February 2018 (Français) Quasi de veau et fines épices A good and light veal piece with young carrots and a special spicy sauce by our young Chef Philippe Sonou. To taste everyday from Monday to Sunday. Share on: Facebook Twitter Pinterest Google + admin Previous articleTop of Paris terrace Next articleLovers @Moncoeur You may also like September 30, 2022 The real baba of the Moncoeur June 18, 2022 Parmiggiano pastries created for Moncoeur Belleville ‘s 7th anniversary Comments are closed.
Best Parisian brunch at Moncoeur Belleville Since five years Moncoeur Belleville is considered as one of the best places in Paris to have the Sunday brunch. Under the beautiful Gingko…