Food 17 February 2018 (Français) Quasi de veau et fines épices A good and light veal piece with young carrots and a special spicy sauce by our young Chef Philippe Sonou. To taste everyday from Monday to Sunday. Share on: Facebook Twitter Pinterest Google + admin Previous articleTop of Paris terrace Next articleLovers @Moncoeur You may also like November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming April 4, 2023 Sunrise to sunset on the most beautiful terrace of Paris Comments are closed.
Free WIFI for surfing or working A lot of people like to come at Moncoeur to work or to surf on internet. So, we have changed the old box and…