Food 17 February 2018 (Français) Quasi de veau et fines épices A good and light veal piece with young carrots and a special spicy sauce by our young Chef Philippe Sonou. To taste everyday from Monday to Sunday. Share on: Facebook Twitter Pinterest Google + admin Previous articleTop of Paris terrace Next articleLovers @Moncoeur You may also like March 20, 2024 Happy spring at Moncoeur Belleville’s terrace November 30, 2023 The Moncoeur Belleville opens after 3 weeks of filming Comments are closed.
Incredible nights That’s incredible, really. This terrace in a peaceful street with the Eiffel Tower playing the role of ambience light. The nights begin with happy…